[Fujian cuisine] sliced meat soup-You Are Foodie

By Arvin
22

[Fujian cuisine] sliced meat soup

Main Ingredients

Green vegetables few
Pork lean meat 250 grams

Auxiliary Ingredients

Sweet potato powder 2 tsp
pepper 1 small spoon
Chicken powder 1/2 teaspoon
salt 1/2 tsp
The soy sauce 1 tsp

Step 1 . Cut lean pork into small pieces.

Step 2 . Marinate with marinade for 30 minutes.

Step 3 . Choose good vegetables and wash them thoroughly.

Step 4 . Add an appropriate amount of water or meat broth (approximately 500 milliliters) to a wok, bring it to a boil, reduce the heat to a minimum, and add the meat slices one by one.

Step 5 . After the meat slices float up, put in the bok choy and add 1 tablespoon of cooking oil, so that the bok choy will not be cooked yellow.

Step 6 . Fresh vegetables can be taken out of the pot. Add a little salt and chicken essence to season before serving.

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Cooking Steps